How to Grill a Tomahawk Steak: Tips for Achieving That Perfect Char

Grilling a tomahawk steak is a culinary experience that can transform your backyard BBQ into a feast that’s both satisfying and memorable. Imagine that moment when you slice through the perfectly charred, juicy steak, and the smoky aroma fills the air. It’s the kind of experience that makes grilling worth every minute of preparation. If you’ve been wondering how to grill a tomahawk steak to perfection, you’re in the right place. Whether you’re a seasoned pro or just starting, this guide will show you everything you need to know to get that coveted perfect char.

What is a Tomahawk Steak?

Before you fire up the grill, let’s take a moment to understand what makes a tomahawk steak so special. This impressive cut of beef is essentially a ribeye with a long, French-trimmed bone that gives it the signature “tomahawk” appearance. It’s a true showstopper on the grill, and its combination of tenderness and flavor is unbeatable.

Key Features of a Tomahawk Steak:

• Large Bone-In Ribeye: The tomahawk steak is cut from the rib section, with the rib bone left long and frenched for dramatic presentation.
• Rich Marbling: It’s known for its excellent marbling, which contributes to its tenderness and rich flavor when grilled.
• Perfect for Grilling: The size and structure of this steak make it ideal for grilling, allowing you to get that perfect char while keeping the inside juicy.

Essential Equipment for Grilling a Tomahawk Steak

To cook your tomahawk steak like a pro, you’ll need the right tools. Here’s what you’ll need to make sure your grilling experience is smooth and successful:

1. Grill Type: Charcoal vs. Gas

While both gas and charcoal grills can get the job done, charcoal grills tend to provide a better flavor profile due to the smoky essence they impart on the steak. Charcoal is a great choice for creating that beautiful charred exterior. However, gas grills are more convenient and easier to control, so it’s up to your preference.

2. Meat Thermometer

A meat thermometer is a must-have for grilling your tomahawk steak perfectly. It ensures you cook the steak to the desired temperature without under or overcooking it.

3. Tongs

Use long tongs to handle the steak, as it minimizes the chances of piercing the meat and losing valuable juices.

4. Grill Brush and Cleaner

A clean grill grate ensures that the steak won’t stick and will sear beautifully. Clean the grates before you start grilling to avoid any unwanted flavors from previous cooking.

5. Resting Rack

After grilling, allow your steak to rest. A resting rack helps ensure that the juices redistribute inside the meat, giving you a juicy steak every time.

Preparing Your Tomahawk Steak for the Grill

To get the best results, proper preparation is key. Here’s how you should prepare your tomahawk steak before it hits the grill.

1. Seasoning Your Steak

The key to a delicious tomahawk steak is in the seasoning. You can go with a simple salt and pepper rub or get creative with marinades and dry rubs. Here are some popular options:

• Salt and Pepper: Sometimes, simplicity is best. A generous sprinkle of kosher salt and freshly ground black pepper will allow the natural flavors of the steak to shine.
• Garlic Herb Marinade: For more depth of flavor, marinate your steak in a mixture of olive oil, garlic, rosemary, thyme, and a touch of lemon zest.
• Smoky Spice Rub: Try a rub made of paprika, brown sugar, cumin, and chili powder for a smoky, slightly spicy crust.

2. Resting Time

Allow your steak to sit at room temperature for 30-45 minutes before grilling. This step guarantees indeed cooking all through the steak.

3. Oil the Grill Grates

Brush a thin layer of oil on the grill grates to prevent the steak from sticking. Vegetable oil or canola oil works best for this.

How to Grill a Tomahawk Steak

Now that your steak is seasoned and your grill is prepped, it’s time to get grilling! Here’s how to do it right:

1. Preheat the Grill

Start by preheating your grill to medium-high heat. If you’re using a charcoal grill, aim for a direct heat zone for searing and an indirect heat zone for finishing the steak.

2. Sear the Steak

Searing the steak is the key to achieving that beautiful crust. Place your tomahawk steak directly over the heat source. Sear each side for about 2-3 minutes, or until a golden-brown, crispy crust forms.

• Tip: Avoid moving the steak around too much. Let it sear properly on each side to lock in those juices.

3. Move to Indirect Heat

Once both sides are seared, move the steak to the indirect heat zone to cook to your desired internal temperature. You want the inside to cook evenly without burning the outside.

• Tip: Close the lid while the steak finishes cooking to retain heat and ensure even cooking.

4. Monitor the Temperature

Use your meat thermometer to monitor the internal temperature of your steak. For a tomahawk steak, you’ll want the following temperatures for your desired doneness:

• Rare: 120°F (49°C)
• Medium-Rare: 130°F (54°C)
• Medium: 140°F (60°C)
• Well-Done: 160°F (71°C)

5. Flip and Baste (Optional)

Flip the steak every 3-5 minutes for even cooking. During the last few minutes of cooking, you can baste the steak with butter, garlic, and herbs for an extra layer of flavor.

How to Achieve the Perfect Char

The perfect char on a tomahawk steak is all about timing and technique. To get that beautifully crispy and caramelized crust, follow these tips:

• Ensure Your Barbecue is Hot: You require tall warm for searing. Preheat your grill to at least 450°F (232°C) before placing the steak on it.
• Don’t Overcrowd the Grill: Keep enough space between the steak and other items on the grill so that it cooks evenly and gets that gorgeous char.
• Baste Carefully: If you’re basting with butter, make sure you don’t drown the steak in sauce, as it can prevent the char from developing.

Resting and Slicing the Tomahawk Steak

After you’ve successfully grilled your tomahawk steak, it’s time to let it rest. Resting is significant as it permits the juices to redistribute all through the meat, guaranteeing a succulent and delicate steak.

1. Let It Rest

Once you evacuate the steak from the flame broil, put it on a cutting board and cover it freely with thwart. Let it rest for around 5-10 minutes.

2. Slice the Steak

To cut your steak, make beyond any doubt to cut against the grain to protect delicacy. Using a sharp knife will ensure you get clean cuts.

FAQ: Common Questions Approximately Barbecuing a Tomahawk Steak

1. How long ought to I barbecue a tomahawk steak?

Grilling time depends on the thickness of the steak and your craved doneness. It usually takes about 15-20 minutes after searing, depending on how well-done you like it.

 2. Can I cook a tomahawk steak on a gas grill?

Yes, you can. While a charcoal grill may add a smoky flavor, a gas grill can still provide excellent results with precise temperature control.

3. Do I need to marinate my tomahawk steak?

While marinating is discretionary, it can include additional flavor. However, many people prefer the simplicity of seasoning with salt and pepper to highlight the natural flavors of the steak.

Conclusion: Grilling Your Tomahawk Steak to Perfection

Grilling a tomahawk steak is a rewarding experience that yields incredible flavor, tenderness, and a show-stopping presentation. By following these tips, you’ll be able to achieve the perfect char and cook the steak just the way you like it. Whether you’re cooking for a special occasion or simply enjoying a meal with family, a perfectly grilled tomahawk steak is always a crowd-pleaser.

Ready to impress your guests with a perfectly grilled tomahawk steak? Fire up your grill and follow these tips to cook your steak to perfection. You’ll be savoring that charred, juicy masterpiece in no time.

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Table: Tomahawk Steak Cooking Times and Temperatures

Doneness	Internal Temperature	Cooking Time (After Searing)
Rare	120°F (49°C)	4-5 minutes
Medium-Rare	130°F (54°C)	6-7 minutes
Medium	140°F (60°C)	8-10 minutes
Medium-Well	150°F (66°C)	10-12 minutes
Well-Done	160°F (71°C)	12-15 minutes

Now that you’re equipped with the knowledge to grill your tomahawk steak, enjoy the process and savor the results!