How to Cook a Tomahawk Steak on the Grill: The Ultimate Guide

There’s something magical about cooking a tomahawk steak on the grill. The size, the flavor, and that jaw-dropping presentation make it the perfect centerpiece for any occasion. Whether you’re a seasoned grill master or someone who’s just started grilling, cooking a tomahawk steak might seem like a daunting task. But don’t worry! With the right knowledge and a few simple techniques, you can master the art of grilling a tomahawk steak. This guide will walk you through everything you need to know to achieve that perfect char and succulent, juicy steak every time.

What is a Tomahawk Steak?

Before diving into the grilling process, let’s take a moment to understand exactly what a tomahawk steak is. Frequently alluded to as a “bone-in ribeye,” the tomahawk steak is a enormous, bone-in cut of hamburger with a long rib bone that takes after a tomahawk hatchet (subsequently the title). This visually striking cut is known for its tenderness, rich flavor, and marbling of fat that creates a juicy, melt-in-your-mouth texture when cooked properly.

The tomahawk steak is usually between 2 to 2.5 inches thick, making it ideal for grilling. It is a ribeye steak with the bone left long, giving it both dramatic presentation and a flavor profile that’s unmatched. Due to its size and richness, it’s often considered a steak fit for special occasions.

Why Grill a Tomahawk Steak?

There are many ways to cook a tomahawk steak, but grilling it truly enhances the flavor. The high heat from the grill sears the outside of the steak, locking in the juices and creating a flavorful crust. The indirect heat cooks the steak evenly throughout, ensuring that you get the perfect medium-rare or well-done result. Grilling also adds a smoky flavor that enhances the natural beefy taste of the steak, making it a feast for both your eyes and your taste buds.

Preparing the Tomahawk Steak for the Grill

Choosing the Right Tomahawk Steak

When shopping for a tomahawk steak, it’s important to select one that is fresh and of high quality. Here are a few tips for choosing the perfect cut:

• Marbling: Look for steaks with visible marbling (fat streaks within the meat). This marbling will melt during grilling, creating a juicy and tender steak.
• Weight: A good tomahawk steak usually weighs between 1.5 and 2.5 pounds. If you’re cooking for a group, you might want to go for a larger steak.
• Bone Length: A longer bone gives the steak a more dramatic appearance, which is often a focal point when serving.

Seasoning the Tomahawk Steak

Seasoning a tomahawk steak is essential to elevate its flavors. The seasoning should enhance, not overpower, the natural beef taste. Here’s how you can season your tomahawk steak:

• Basic Seasoning: For a classic and simple approach, season your steak with coarse salt and freshly ground black pepper. Be generous—this will help form a beautiful crust when you sear the steak.
• Garlic and Herbs: You can add minced garlic, fresh rosemary, and thyme for extra flavor. Rub the steak with olive oil, and then sprinkle the herbs and garlic on both sides.
• Optional Marinades: If you want to add a little more complexity, you can marinate your steak for a few hours in a mixture of olive oil, balsamic vinegar, Dijon mustard, and honey for a subtle sweet and tangy taste.

Let the steak sit out at room temperature for almost 30-45 minutes some time recently grilling. This helps ensure an even cook and prevents the steak from being too cold when placed on the grill.

Setting Up Your Grill for Success

The key to grilling a tomahawk steak is getting your grill set up correctly. Whether you’re using a gas grill or a charcoal grill, following the right setup techniques will ensure that your steak is cooked perfectly.

Gas Grill vs. Charcoal Grill

• Gas Grill: Gas grills offer more control over the temperature, making it easier to achieve consistent results. You can use the two-zone method (direct and indirect heat) to cook the steak perfectly.
• Charcoal Grill: Charcoal grills offer a more smoky flavor, which can enhance the taste of the steak. However, they require a little more attention to maintain a consistent heat.

Preheating the Grill

For both gas and charcoal grills, preheating is crucial. You want to get your grill hot—ideally, about 450°F to 500°F. Preheating helps create the perfect sear, locking in juices and flavor.

• Direct Heat for Searing: Preheat one side of the grill to high heat, around 450°F.
• Indirect Heat for Cooking: The other side of the grill should be set to medium-low heat, around 300°F.

By setting up your grill with two heat zones, you can first sear the steak over direct heat and then finish cooking it over indirect heat to avoid burning.

Essential Grilling Tools

To ensure you have everything you need for a successful grilling experience, make sure you have the following tools:

• Tongs: For flipping the steak without penetrating it.
• Meat Thermometer: To check the steak’s inside temperature.
• Grill Brush: For cleaning the grill grates before you start cooking.
• Basting Brush: If you’re using any sauces or oils during grilling.

Grilling the Tomahawk Steak to Perfection

Now that you have your steak prepped and the grill ready, it’s time to cook your tomahawk steak. Here’s how to get it just right:

Step 1: Searing the Steak

• Place the steak on the hot side of the grill over direct heat. Sear the steak for about 2-3 minutes per side, or until a beautiful, golden-brown crust forms. The goal is to get a good sear while not cooking the steak through.
• Tip: Don’t press down on the steak while it cooks, as this can release juices and lead to a drier steak.

Step 2: Cooking the Steak on Indirect Heat

• Once burned, move the steak to the cooler side of the flame broil over roundabout warm. Close the lid and let the steak cook for 10-15 minutes, flipping it halfway through.
• Use a meat thermometer to check the inside temperature. For medium-rare, point for 130°F to 135°F.

Step 3: Resting the Steak

Once your steak comes to the wanted inner temperature, evacuate it from the barbecue and let it rest on a cutting board for 10 minutes. Resting permits the juices to redistribute all through the steak, making it more delicate and flavorful.

What to Serve with Your Tomahawk Steak

A tomahawk steak is rich and flavorful on its own, but pairing it with the right sides and sauces can elevate your meal. Here are some classic side dishes and sauces that pair wonderfully with your steak:

• Side Dishes:
  • Grilled asparagus
  • Creamy mashed potatoes
  • Roasted Brussels sprouts
  • A simple green salad with a balsamic vinaigrette
• Sauces:
  • Chimichurri: A tangy, herb-based sauce that complements the steak’s richness.
  • Garlic Butter: Melted butter with garlic and herbs for a luxurious touch.
  • Spicy Barbecue Sauce: For those who love a little heat.

Frequently Asked Questions (FAQ)

What is the Best Way to Grill a Tomahawk Steak?

The best method is to sear the steak over high heat to create a crust, then move it to indirect heat to cook through slowly and evenly.

How Long Do You Grill a Tomahawk Steak?

It depends on your craved doneness and the thickness of the steak. Regularly, it takes around 12-15 minutes for medium-rare.

What Temperature Should a Tomahawk Steak Be Grilled To?

• Rare: 120°F-125°F
• Medium-Rare: 130°F-135°F
• Medium: 140°F-145°F
• Medium-Well: 150°F-155°F
• Well-Done: 160°F+

Can You Barbecue a Tomahawk Steak on a Gas Grill?

Yes! You can easily cook a tomahawk steak on a gas grill using the two-zone method, which allows you to sear the steak over high heat and then finish it on low heat.

Conclusion: Mastering the Tomahawk Steak

Grilling a tomahawk steak on the grill is a rewarding experience that results in a mouthwatering meal. By following the right steps—choosing the perfect steak, seasoning it well, and using the proper grilling technique—you’ll be able to enjoy a delicious, tender steak with a perfect char every time. So fire up your grill, gather your friends and family, and get ready to enjoy a steak that’s sure to impress. Share your experience with us or ask any questions in the comments below—happy grilling!