How to Grill a Tomahawk Steak: Tips and Techniques for the Perfect Steak Every Time
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Imagine firing up your grill, the aroma of sizzling steak filling the air, and your guests eagerly waiting for that perfect bite. A tomahawk steak, with its massive bone and marbled texture, is the ultimate showstopper for any occasion. But how do you cook it to perfection? Don’t worry, we’ve got you covered with this step-by-step guide on how to grill a tomahawk steak. Whether you’re a grilling pro or a beginner, these tips will help you create a steak that’s flavorful, tender, and sure to impress.
Why Choose a Tomahawk Steak for the Grill?
When you’re looking to elevate your grilling game, the tomahawk steak is the way to go. But what makes it so special? Here are a few reasons why this cut of meat stands out:
Massive, Eye-Catching Appearance
The tomahawk steak, frequently alluded to as a “bone-in ribeye,” is a genuine showstopper. Its long rib bone, resembling a tomahawk axe, gives it a striking presentation. This makes it perfect for special occasions, family gatherings, or even an impressive meal just for yourself. When you serve a tomahawk steak, you’re not just serving a meal—you’re making a statement.
Rich Flavor and Tenderness
Tomahawk steaks come from the ribeye section, which is known for its incredible marbling. The veins of fat running through the meat melt during grilling, infusing the steak with a rich, savory flavor. The marbling also helps keep the steak tender and juicy, so every bite is a melt-in-your-mouth experience.
Ideal for Grilling
Due to its size and thickness, the tomahawk steak is perfect for grilling. The high heat from the grill creates a beautiful sear on the outside while locking in the juices, resulting in a steak that’s both crispy on the outside and perfectly tender on the inside.
Selecting the Right Tomahawk Steak for the Grill
Before you even think about lighting up the grill, you’ll need to select the perfect tomahawk steak. The right choice makes all the difference when it comes to flavor, tenderness, and cooking success.
What to See for When Buying a Tomahawk Steak
- Bone-In Ribeye Cut: Make sure you’re choosing a bone-in ribeye cut. The bone adds flavor and moisture during the cooking process, while also giving the steak its iconic look.
- Quality of Meat: Look for a steak with visible marbling—those streaks of fat running through the meat. More marbling means more flavor and a juicier steak.
- Grass-Fed vs. Grain-Fed: Grass-fed beef tends to be leaner, while grain-fed beef is fattier and often more flavorful. Choose based on your flavor preference.
- Thickness: A thicker tomahawk steak (around 2 inches) is ideal for grilling. Thicker cuts allow for a good sear on the outside while keeping the inside tender and juicy.
If you’re unsure, don’t hesitate to ask your butcher for advice. They can help you select the best cut available.
How to Plan Your Tomahawk Steak for the Grill
Preparation is key to accomplishing a superbly flame broiled tomahawk steak. Here’s how to set yourself up for success:
Step 1: Bring the Steak to Room Temperature
Before you start grilling, remove the steak from the fridge about 30-60 minutes prior to cooking. This step ensures that the meat cooks more evenly, preventing the outside from burning while the inside remains undercooked.
Step 2: Season the Steak
Keep it simple with salt and freshly ground black pepper. These classic seasonings help enhance the natural flavor of the steak. For an extra layer of flavor, rub the steak with garlic, rosemary, or thyme before grilling.
If you lean toward, you can marinate the steak for a few hours or utilize a dry rub. A blend of olive oil, garlic powder, and smoked paprika can take your steak to the next level.
Step 3: Let It Rest
Once prepared, let the steak rest for almost 10 minutes. This allows the seasoning to penetrate the meat and ensures a flavorful result.
How to Grill a Tomahawk Steak: Step-by-Step
Now that your steak is prepared, it’s time to fire up the grill and start cooking! Here’s the step-by-step direct on how to flame broil a tomahawk steak to perfection.
Step 1: Preheat the Grill
Set your grill to medium-high heat (around 400°F) and create both direct and indirect heat zones. The direct heat will sear the steak, while the indirect heat will cook it through.
Step 2: Sear the Steak
Place the tomahawk steak over the coordinate warm and burn it for almost 2-3 minutes per side. This will create a beautiful caramelized crust. Don’t move the steak around too much—let it cook undisturbed to get that perfect sear.
Step 3: Finish Over Indirect Heat
After searing both sides, move the steak to the cooler side of the grill (indirect heat). Close the cover and permit it to cook for 10-15 minutes, depending on the thickness of the steak and your wanted doneness. Utilize a meat thermometer to check the inner temperature.
For medium-rare, aim for an internal temperature of 130-135°F.
Step 4: Let It Rest
Once the steak has come to your wanted temperature, expel it from the flame broil and let it rest for 5-10 minutes. This step allows the juices to redistribute, making the steak even juicier when you cut into it.
Understanding Tomahawk Steak Temperatures and Doneness
Knowing the right temperature is crucial when grilling a tomahawk steak. Here’s a fast direct to offer assistance you accomplish the culminate level of doneness:
| Doneness Level | Internal Temperature | Description |
| Rare | 120–125°F | Cool red center, soft texture |
| Medium-Rare | 130–135°F | Warm red center, juicy |
| Medium | 140–145°F | Pink center, firm texture |
| Well-Done | 150–160°F | No pink, firm and dry |
Using a meat thermometer is the best way to guarantee your steak is cooked to perfection. Remember, the steak will continue to cook slightly after you remove it from the grill due to residual heat, so aim for 5°F below your target temperature.
Essential Tips for Perfecting Your Tomahawk Steak
The little details can make a huge difference when grilling a tomahawk steak. Here are a few additional tips to offer assistance you accomplish perfection:
Rest the Steak After Grilling
Allow your steak to rest for at least 5-10 minutes after grilling. This helps the juices settle and prevents them from running out when you slice the steak.
Add Butter for Extra Flavor
To make your steak even richer, add a pat of butter on top just before serving. Compound butter, made with herbs and garlic, can elevate the flavor even more.
Consider Smoking the Steak
For an even deeper flavor, try smoking the tomahawk steak for 30-60 minutes before searing. The smokiness will add a unique depth that perfectly complements the natural flavors of the meat.
Best Sides to Serve with Your Tomahawk Steak
A tomahawk steak is a hearty meal, and it deserves sides that can stand up to its bold flavors. Here are a few ideas:
Roasted Vegetables
Asparagus, Brussels sprouts, or roasted carrots pair wonderfully with steak, balancing the richness with freshness.
Creamy Mashed Potatoes
Mashed potatoes are a classic steak side. Their creaminess complements the tender steak beautifully.
Grilled Corn on the Cob
Sweet, smoky grilled corn adds a touch of sweetness that contrasts nicely with the savory steak.
Fresh Salad
A light, tangy salad with a vinaigrette will help cut through the richness of the steak.
Storing and Reheating Leftover Tomahawk Steak
Don’t let your leftovers go to waste! Here’s how to store and reheat your tomahawk steak:
How to Store Leftovers
Once the steak has cooled, place it in an airtight container and store it in the fridge for up to 3-4 days.
How to Reheat Leftovers
To reheat, use low heat in the oven (250°F) to warm the steak slowly. You can also reheat it in a skillet with a little bit of oil to maintain its juiciness.
Freezing Leftovers
For long-term storage, wrap the steak tightly in plastic wrap and foil before freezing. It will final up to 2-3 months in the cooler.
FAQ: How to Grill a Tomahawk Steak
Q1: How long should I cook a tomahawk steak on the grill?
A: The cooking time depends on the steak’s thickness and desired doneness. Generally, sear each side for 2-3 minutes and then cook over indirect heat for 10-15 minutes.
Q2: Can I cook a tomahawk steak on a gas grill?
A: Yes, a gas grill works perfectly. Just be sure to set up both direct and indirect heat zones for optimal grilling.
Q3: Do I need to marinate my tomahawk steak?
A: Marinating is optional. The tomahawk steak is naturally flavorful due to its marbling. Simple seasoning with salt and pepper often works best.
Conclusion: Mastering the Art of Grilling a Tomahawk Steak
Grilling a tomahawk steak is an experience that combines technique and passion. With the right preparation, temperature control, and grilling methods, you can create a steak that will impress anyone at your table. So, fire up the grill and enjoy the process—after all, you deserve the best steak experience possible!
Ready to try grilling a tomahawk steak yourself? Follow these tips, and you’ll be enjoying the perfect steak in no time. Get your steak, grab your grill tools, and let’s get cooking!